My first ever “milo original”. I’m sure there will be others, but this is the first … and it’s awesome:

soft taco shell
sun dried tomatoes
mozzarella cheese
crumbled goat cheese

oven to 400 degrees for 8 minutes

Tonight, we ate like kings … and it’s my duty to share this meal with you. First up, Pan Roasted Salmon. We prepared it exactly like this video:

http://www.youtube.com/watch?v=Xp8w8YKEfxI

We put those fishes over the top of this masterpiece. Baked Risotto Verde, prepared exactly as described here:

http://www.tabasco.com/taste_tent/recipes/recipe.cfm?id=13&name=Baked_Risotto_Verde

… and the finished product:

ENJOY!

Pro and I ordered a pot and two pans. Hopefully, this will complete our cookware collection. Our entire collection is now either Calphaln One, Calphalon One Non-Stick, or Calphalon Tri-Ply Stainless Steel. All three lines are excellent and i highly recommend them. We had a couple cheap pans which we can now get rid of. Thankfully, we use all of our pots and regularly with the exception of our 7 quart sauteuse pan (it’s a saute pan without a long handle), which is bigger than we expected and is hard to cook with. So this is what we got:

1 quart pan, 2.5 quart pan, 4.5 quart pan, 6.5 quart pot with pasta insert, 8 quart stock pot, 8″ nonstick fry pan, 10″ nonstick fry pan, 12″ fry pan, 9″ stir fry pan, and the previously mentioned 7 quart sauteuse pan.

That should be all we need.