Dec 23 2007
Grilled Cheese with Caramelized Onions
Well, today I learned that caramelizing onions takes a long time and isn’t really worth it. Tastes ok, but it’s not like I was blown away or anything. Still, I made it, so here it is 
Please note, the photo of the onions is before they were done, they look much more deep brown when they’re finished:
